Life Quality

Over 99 percent of us are born healthy and made sick as a result of human misbehavior and adverse conditions of environment.
John Knowles, Ex-President of the Rockefeller Foundation.

People say: what goes around comes around. Though the majority theoretically agrees with such statement and at times even quotes it, but in practice this principle does not realize.

The case from a life of the prime minister of Great Britain Winston Churchill who has complained to his doctor on frequent headaches, cough and a short wind is indicative in this connection. «You should immediately refuse your habit to smoke on dozen cigars daily and to sit up until late at night with a cognac bottle», — doctor has warned. Churchill parried: «If I have wanted to make it I wouldn’t require your help».

Everybody wants to be healthy, strong and successful. Today more and more people go in for sports, refuse bad habits, such as the use of alcohol and smoking. But it is not enough.

The metabolism and energy are continued in a human body during all life. For normal growth, development and maintenance of ability to live an organism needs fats, carbohydrates, vitamins and mineral salts in the quantity necessary. A source of building materials necessary for an organism and energy are the nutrients arriving from an environment in basic with the food.

A food should meet certain requirements:

• to cover daily power expenses;
• to contain enough of building materials (fibers, fats and carbohydrates) and also vitamins and minerals;
• to satisfy tastes of the person;
• to promote strengthening of health and longevity;
• in food there should not be parasites.

Physical development (growth, weight), a functional condition, working capacity, mood, disease and life expectancy depend on a food. Vital activity proceeds normally only when organism receives from the outside enough energy (in fibers, fats, carbohydrates, mineral substances, vitamins and water) and their strict parity is observed.

Very few people thinks of that that meal which bore in the millenia to the person a life and health, became a danger source.

In the summer period when on our table there are many vegetables and fruit, when children like to play in a sandbox, when holidaymakers regale with kebabs, there is an infection of helminthes often. Vaccines, serums and the medical products providing immunity are already developed for protection against many infections. But only we by ourselves can secure us against infection with worms.

According to statistics, most often the person catches ascaridiasis (every fourth on globe) and enterobiasis. More often infection occurs through the polluted vegetables, berries (especially a strawberry), greens, water or soil, at non-observance of hygiene rules.

Special danger to the person is parasites transferred through meat products — beef and pork. One of most dangerous of them is beef and pork tapeworm. Besides, pork (and also meat of wild animals — boars, bears and badgers) can contain trichina. It is difficult to destroy trichina by thermal processing unlike other parasites. As medical practice testifies, smoked meat, lard with meat layers, summer sausage of house preparation can be source of infection.

Imagine how many troubles a seller (or any other directly connected with manufacture or sale of a foodstuff) can bring if he is sick of a parasitic infection? The chain is simple — hands carelessly or completely not washed up after a toilet, the polluted clothes seed products. Then products are on a table of any family. Result is nidal disease of all members of a family, both adults and children.

In Moscow and other big cities there is extreme quantity of restaurants and café of Japanese cuisine. Classical sushi does not pass any processing. Crude fish in the Country of Rising Sun associates with longevity. It is an integral part of a healthy food, Japanese consider. Because seafood is rich with minerals and microcells. However fans of a sushi should remember any fish including sea fish is affected by parasites.

The fish living in fresh reservoirs is dangerous of helminthic infection. In particular, it is possible to catch opisthorchiasis amazing a liver through fish of the minnow family — a bream, a carp, a white bream, small fry and a roach. Eggs of helminthes get to it through river mollusks. It is not reflected on a fish, as a rule. More often a fish serves only as a transmitter of parasites to the person or animals. Not smaller danger is dried or smoked fish. It is impossible to eat crude caviar of fish, especially pikes which is the transmitter of dangerous wide tapeworm.

In principal, all types of a foodstuff can be involved in diseases of a food origin. Cross infection, transfer of infection from raw materials or dirty surfaces or tools to the prepared food, or (in a lesser degree) infections of a foodstuff with the workers occupied on their processing and transportation, make any foodstuff a potential carrier of any pathogenic microorganism.

Sources of infection of foodstuff can be the most various. These are excrements, pollution of water, flies, parasites, pets, dirty utensils and pans, people processing and transferring a foodstuff, a dust and a dirt. Quite often source of infection is foodstuff in a crude kind because some of them can serve as a habitat of dwelling of pathogenic microorganisms or borrow them from the infected animals. Besides, at preparation and food storage there is an additional risk of cross infection, and also possibility for reproduction of pathogenic bacteria.

During thermal processing not all parasites and bacteria perish. And useful nutrients are considerably reduced. The vicious circle turns out. To provide the organism with all necessary vitamins, minerals, fibers, fats and carbohydrates, it is necessary try to keep these elements in a foodstuff as it is possible longer. And to be saved from infections and parasites, it is necessary to process carefully food before using and by that reduce quantity of useful substances. Where is the exit? How to receive all nutrients necessary for our organism and not to catch? To cope with these problems, Life Quality direction is created in Intway World Corporation. Life Quality represents production for organism maintenance with all necessary nutrients and energy for normal functioning at physical level.